![]() ![]() Both their restaurants are upscale in appearance, with a cozy ambience and warm welcoming staff. There is a unique modern flair to their way of cooking, that is based on Seoul’s food style. Kosoo has a philosophy to deliver the highest quality & innovative Korean food, while upholding the traditional flavours that have been around for centuries. 1070 Kingsway, Vancouver, BC V5V 1N9, Canada What to order: Swicy Chicken, Snowing Chicken, Original, Soy Garlic, spicy burger They’re giving you the freedom to enjoy their mouthwatering chicken however you want.įan of spicy food? Don’t hold back and order NeNe’s hot-bling chicken burger to satisfy your hot and spicy cravings! ![]() You can either mix and match with their half & half flavored option or opt for wings, drumsticks, classic, or boneless. Everything from their menu is a must-try, but we suggest you prioritize getting their swicy or snowing cheese chicken and spicy burger.įor their chicken, you can customize as much as you want. NeNe offers all things chicken-from drumstick and wings to boneless tenders and burgers-with an array of flavors to choose from. This consistency extends to the taste-all of their food is tasty regardless of where you eat them. We don’t know how NeNe Chicken did it, but their chickens are always crispy and tender, even if you take them out for a ride home. If you’re wondering whether the hype about NeNe Chicken is real, we’ll tell you a secret: they sell arguably one of the tastiest Korean fried chickens in Vancouver. What to order: Waffle Hot Chicken Sandwich, Double Decker Sandwich, Boneless Chicken Bites – Korean Yangnyeom, Smoked Beef “Bulgogi” FriesĪddress: 60 W Cordova St, Vancouver, BC V6B 1C9, Canada Fries oozing with aromatic teriyaki sauce, cheese, and the sweetness of bulgogi, balanced out with sour cream. Lastly, you may want to set your eyes on Frying Pan’s bulgogi fries. Not too overwhelming and not so bland, just a suitable ratio for creating one of the best Korean fried chickens in town. If you’re hungry for more, like us, grab a bite of their signature Korean Yangnyeom boneless chicken and prepare to be mind blown by the perfect mix of sweet, sour, and spicy. Flavourful chicken wrapped in toasted buns, house mayo, and a plethora of goodness-plus, you can choose a spiciness level! You know, we’ve been a Frying Pan fan ever since! In fact, they’re included in our lists of the best fried chicken and best food trucks! And we’re pretty sure everyone who tasted their food would agree with our verdict.įor the best dining experience, try Frying Pan’s famous chicken sandwich! All flavorus are delectable, but we like their hot chicken and double-decker the most. And they indeed succeeded in this endeavor-amassing a loyal base of diners, they finally opened a dine-in restaurant at the heart of Gastown. Please enable JavaScript if you would like to comment on this blog.With only a goal in mind which was serving the best fried chicken sandwiches, the Frying Pan embarked on a journey (quite literally) to be one of the best food trucks in the city. Now I want to cook octopus and Spike wants to cook rabbit. Note: We're watching the newest season of Top Chef. I can't wait to go back for lunch because ramen is on my list of thing to make this year. The fatty belly with pickle was perfect together. It showed me a way of contrast ingredients - salty + savory plus the gratuitous use of pickled things. Loved the ginger, shitake mushrooms and daikon radish. The meal gave me a lot of pickle inspiration. We added a side of pork belly-which was stupendous with the soy-pickled shitake mushrooms. We stuffed the crispy seaweed with rice and pickles. It was nice by itself, but didn't add anything to the chicken.Īlso, a kooky package of 2 X 3 inch squares of nori landed on the table. ![]() We never figured out what it was good with. The ODS was made of pickled mustard seeds in mayo. They also had a lovely kimchi and a mystery aioli called ODS, Orange dot sauce. ![]() Here are the pickles in order (front to back): daikon radish, yellow beet, fennel, cucumber, shitake, cauliflower, red beets, and ginger. The chicken was juicy and had a light rice wine vinegar jus, and garnished with crispy fried onions. We had chicken, steamed buns, ginger scallion rice, and pickles. Boke Bowl is a lunch, ramen spot so the the evening meal is a first for the new restaurant. Manfrie nd Spike and I went to Boke Bowl for their first Korean Fried Chicken night. ![]()
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